Browse resources Displaying 1 - 10 of 73 resources Photo: Virginia Tech (Cropped from original) Season 2, Episode 9 | Does Vineyard Nitrogen Impact Wine Sensory? Learn more about how nitrogen impacts wine sensory perception in white wines. Patricia A. Skinkis | May 2024 | Podcast episode Peer reviewed (Gray level) Photo: Washington State University (Cropped from original) Season 2, Episode 8 | Adapting Research to Build Precision Viticulture Tools Learn about how engineers work with viticulturists to develop a vine nutrition sensor. Patricia A. Skinkis | Mar 2024 | Podcast episode Peer reviewed (Gray level) Photo: Patty Skinkis (Cropped from original) Season 2, Episode 7 | Precision Ag Requires Sensors and Models with Feedback Loops Learn about research results from the HiRes Vineyard Nutrition Project! Patricia A. Skinkis | Mar 2024 | Podcast episode Peer reviewed (Gray level) Photo: Nataliya Shcherbatyuk (Cropped from original) Season 2, Episode 6 | Thinking Outside the Box for Nutrient Sampling Learn about research to test alternative vine tissue for nutrient sampling. Patricia A. Skinkis | Jan 2024 | Podcast episode Peer reviewed (Gray level) Photo: Manushi Trivedi (Cropped from original) Season 2, Episode 5 | Using Satellites to Guide Grapevine Tissue Sampling Learn about research to help growers identify where to sample vineyards for vine nutrient analysis. Patricia A. Skinkis | Jan 2024 | Podcast episode Peer reviewed (Gray level) Photo: Penn State University (Cropped from original) Season 2, Episode 4 | Challenges of Developing Field Sensors for Vineyard Nitrogen Status Learn how researchers are developing sensors to detect grapevine nitrogen in vineyards. Patricia A. Skinkis | Nov 2023 | Podcast episode Peer reviewed (Gray level) Photo: Tom Groenveld (Cropped from original) Season 2, Episode 3 | Monitoring Grapevine Nitrogen Uptake with Hydroponics Learn about a research conducted by a member of the HiRes Vineyard Nutrition Project team. Patricia A. Skinkis | Nov 2023 | Podcast episode Peer reviewed (Gray level) Photo: Lynn Ketchum (Cropped from original) Season 2, Episode 1 | Research is a Two-Way Street Learn more about the challenges of vineyard nutrition research and outreach and the importance of industry engagement in research design and outreach. Patricia A. Skinkis, Nataliya Shcherbatyuk | Oct 2023 | Podcast episode Peer reviewed (Gray level) Photo: Alejandro Abarca (Cropped from original) Season 2, Episode 2 | Modeling Economic Impact of Nutrient Management Learn about grapevine tissue and yield modeling is used to quantify economic impact of vineyard nutrient management. Patricia A. Skinkis | Oct 2023 | Podcast episode Peer reviewed (Gray level) Photo Credit: Erika Norris - Adobe Stock (Cropped from original) Is there a safe way to can fermented cider? Q: We have apple cider that is just starting to ferment. I want to can the cider in glass jars to use throughout the year, and I need a safe technique. Thank you!A: View answer | View all featured questions Pagination Current page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Next page Next › Last page Last »