The new state-of-the-art research lab was designed to serve the Oregon wine industry to test for the presence of compounds associated with smoke in grapes and wine.
Learn how researchers determine economic value of farm production practices and how those data can be used to help growers make more informed decisions in the future.
Learn how sensors are being developed and tested in grape vineyards throughout the US from Dr. Jan Van Aardt, professor at Rochester Institute Technology (RIT).