Stinging nettle is a delicious and nutritious food. It’s also a plant that can sting and cause welts. With these tips, you can learn how to safely gather, prepare and preserve this wild edible.
Danita Macy, Glenda Hyde, Jennie Brixey, Olivia Davis |
Nov 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
This thesis conducted interviews with Oregon stakeholders interested in microplastic pollution and evaluated baseline attitudes towards its management.
In this episode, Lauren Grand and Francisca Belart discuss the steps a woodland owner can take in order to harvest and sell their logs. Belart is OSU extension's timber harvesting specialist.
In this episode, Scott Leavengood takes a tour with Project Coordinator, Cody Beairsto, of Freres Engineered Wood to learn about the production process of Mass Plywood Panels.
Scott Leavengood, Cody Beairsto |
Jun 2022 |
Podcast episode
Education is key to saving the lamprey, but no school programs were in place to get the word out to the generations that will help conserve the ancient fish.
This curriculum package helps natural-resource professionals train landowners in resource management. Topics include forests, fire, streams, wildlife, soil, pastures, water systems and economics.
In this episode, Lauren Grand gets to know the members of the OSU Extension Fire Program.
Lauren Grand, Aaron Groth, Carrie Berger, Ariel Cowan, Katherine Wollstein, Christopher Adlam, John Rizza, Emily Jane Davis |
May 2022 |
Podcast episode
This class will cover how a small woodland family northeast of Estacada embarked on a ten-year effort (ongoing) to restore their creek to improve fish habitat and allow for fish passage. Topics covered include planning, ...
David Bugni, Glenn Ahrens, Dan Stark |
Apr 2022 |
Video