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Fish and aquatic life

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Displaying 71 - 80 of 163 resources

Careers in Science Webinar Series 2020

This series of webinars is for students in grades 6-12 who want to explore careers in marine science.

Jun 2020 | OSU Sea Grant Publication Peer reviewed (Gray level)

Identifying Tsunami Sand in Salt Marsh Stratigraphy

This hands-on lesson uses salt marsh sediment cores from Pacific Northwest estuaries.

May 2020 | OSU Sea Grant Publication Peer reviewed (Gray level)

Oregon Sea Pickle Invasion Lesson

A lesson for grades 9-12 created in response to the large number of pyrosomes showing up off the Oregon coast.

May 2020 | OSU Sea Grant Publication Peer reviewed (Gray level)

Shop at the Dock Garibaldi: Interview with Amanda Cavitt of the Garibaldi Bistro

Meet Amanda Cavitt, the General Manager of the Garibaldi Portside Bistro. She shares her insights on keeping seafood on the menu during the COVID-19 pandemic, how they prepare their smoked albacore tuna melt, and her advice for learning how cook seafood at home.

Amanda Gladics | May 2020 | Video

Guide to Oregon Fisheries

A short guide to the commonly caught commercial seafood species in Oregon. Includes information on management, season, habitat and life history, fishing gear used to catch it, pounds landed and value of the fishery, and fun facts for 12 of the major fisheries in Oregon.

Jamie Doyle, Amanda Gladics | May 2020 | Fact Sheet

Eat Oregon Seafood - Where to Buy Oregon Seafood

Discover the many different types of seafood harvested in Oregon. These local foods can be used in a wide variety of recipes and are tasty substitutes for seafood shipped from further away. Use the map and business listings below to find seafood caught or grown in Oregon. Search for recipes, or share your own using #EatOregonSeafood.

Amanda Gladics, Jamie Doyle, Angee Doerr, Adriene Koett-Cronn | May 2020 | Online resource Peer reviewed (Gray level)

Shop at the Dock Garibaldi: Interview with Julie Wentzel of Food Roots, part 2

Learn more from Julia Wentzel of Food Roots about how you can access flash frozen, locally caught seafood in Tillamook County during the Covid-19 pandemic, and some ideas of seafood dishes you can make at home.

Amanda Gladics | May 2020 | Video

Shop at the Dock Garibaldi: An Interview with Julia Wentzel from Food Roots

Meet Julia Wentzel of Food Roots and learn more about their Farm Table store and how you can access flash frozen, locally caught seafood in Tillamook County during the Covid-19 pandemic.

Amanda Gladics | May 2020 | Video

Shop at the Dock Garibaldi: An Interview with commercial fisherman Brian Trotter, Part 2

Learn from Brian Trotter, a commercial fisherman from Garibaldi, about commercial fishing and his favorite ways to prepare rockfish and lingcod.

Amanda Gladics | May 2020 | Video

Shop at the Dock Garibaldi: An Interview with commercial fisherman Brian Trotter, Part 1

Learn from Brian Trotter, a commercial fisherman from Garibaldi, about his fishing business and how he's keeping seafood on our plates while reducing his risks during the Covid-19 pandemic.

Amanda Gladics | Apr 2020 | Video