Shop at the Dock Garibaldi: Interview with Amanda Cavitt of the Garibaldi Bistro | OSU Extension Service

Meet Amanda Cavitt, the General Manager of the Garibaldi Portside Bistro. She shares her insights on keeping seafood on the menu during the COVID-19 pandemic, how they prepare their smoked albacore tuna melt, and her advice for learning how cook seafood at home. See all Shop at the Dock Garibaldi videos.

Want to learn more about this topic? Explore more resources from OSU Extension: Commercial fishing, crabbing and clamming, Agritourism, Local, regional and community food systems, Recipes, Fish and aquatic life

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