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Oregon Wine Research Institute

Visit this website for information about the research activities of the faculty team at the Oregon Wine Research Institute at Oregon State University. Information is intended for the commercial wine grape industry. Content includes research reports, newsletter archives, webinar recordings, upcoming events, and other research-based information from viticulture, enology, and wine business faculty.

Patricia A. Skinkis, James Osborne, Denise L. Dewey | Jul 2018 | Online resource

Why are my grapevines stunted? OSU Extension has the answers

App makes it easy to check out all the possibilities and pick the right solution

Gail Wells | Mar 1, 2016 | News story

Seeking the right level of sulfur to fight powdery mildew on grapes

Sulfur continues to be one of the most used fungicides in viticulture. But data from other crops indicate that the sulfur rates employed in viticulture may be excessive. Researchers did testing to find out.

Tara Neill, Andrew Livesay, Andy Albrecht, Walt Mahaffee | Aug 2015 | Article

HiRes Vineyard Nutrition Podcast

This podcast is devoted to helping the grape and wine industry understand more about how to monitor and manage vineyard health through grapevine nutrition research. It is hosted by Dr. Patty Skinkis, Professor and Viticulture Extension Specialist at Oregon State University.

Podcast