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HiRes Vineyard Nutrition Podcast

This podcast is devoted to helping the grape and wine industry understand how to monitor and manage vineyard health through grapevine nutrition research. Episodes feature technical and applied aspects of the HiRes Vineyard Nutrition Project. Episodes are 30-40 minutes long and are released twice monthly. The target audience is grape growers, winemakers, service providers, crop consultants, Extension agents, students and those involved in the commercial grape and wine industry.

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Want to learn more about this topic? Explore more resources from OSU Extension: Wine grapes, Wine, beer, cider and spirits

Latest podcast

Season 2, Episode 11 | Virginia Nitrogen Trials - A Tale of Two Cultivars

Learn how nitrogen application and time of day for tissue sampling impacted nitrogen status.

Patricia A. Skinkis | May 2024 | Podcast episode Peer reviewed (Gray level)

Recent podcasts

Season 2, Episode 10 | Tracing Nitrogen from Vine to Berry: FInd out where nitrogen was found in grapevine tissues after foliar nitrogen sprays intended to boost berry or must YAN.
Season 2, Episode 9 | Does Vineyard Nitrogen Impact Wine Sensory?: Learn more about how nitrogen impacts wine sensory perception in white wines.
Season 2, Episode 8 | Adapting Research to Build Precision Viticulture Tools: Learn about how engineers work with viticulturists to develop a vine nutrition sensor.
Season 2, Episode 7 | Precision Ag Requires Sensors and Models with Feedback Loops: Learn about research results from the HiRes Vineyard Nutrition Project!
Season 2, Episode 6 | Thinking Outside the Box for Nutrient Sampling: Learn about research to test alternative vine tissue for nutrient sampling.
Podcast archive

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