What is a foodborne illness? What causes it? How can you reduce your risk of getting it? Known causes of foodborne illnesses, practicing good personal hygiene, cooking foods adequately, keeping foods at safe ...
Val Hillers, Mary Aegerter, PhD, Carolyn Raab, PhD, Sandra McCurdy, PhD, Dong-Hyun Kang, PhD |
Apr 2009 |
Extension Catalog publication
Peer reviewed (Orange level)