Browse resources Displaying 1 - 8 of 8 resources Credit Amanda Loman (Cropped from original) OSU Extension Food Safety and Preservation hotline opens for the season The toll-free hotline, 800-354-7319, runs from 9 a.m. to 4 p.m., Monday through Friday, from July 10 through Oct. 13. Chris Branam | Jul 6, 2023 | News story Courtesy Jared Hibbard-Swanson (Cropped from original) Extension taps Hibbard-Swanson for new food safety and security position Jared Hibbard-Swanson is OSU Extension's inaugural program manager for food security and safety. Chris Branam | Apr 4, 2022 | News story Pandemic leads to unprecedented burst of questions to Ask an Expert tool Questions have ballooned to 6,625 in the first half of 2020, more than all of the questions answered in 2019. Kym Pokorny | Jul 29, 2020 | News story Courtesy of Bi-Mart (Cropped from original) OSU Extension and Bi-Mart team up to offer food preservation information The Extension-designed posters hang in appropriate aisles – canning, hunting, drying – in the employee-owned chain’s 80 stores in Oregon, Washington and Idaho. Kym Pokorny | Jul 16, 2020 | News story Photo: Ryan Creason (Cropped from original) Oregonians learn homesteading at Rural Living Day Annual event included classes ranging from composting to water rights and well-water management, and small engine maintenance to wildlife management. Chris Branam | May 7, 2020 | News story Photo: Kimberly Jacobsen (Cropped from original) Video workshop series helps small farmers sell produce year round The videos explain the Oregon Farm Direct Marketing Law (OFDML) and demonstrate different food preservation techniques. Kimberly Jacobsen | Apr 3, 2020 | News story Dig into hundreds of publications from OSU Extension online catalog Have a gardening question? Find an answer in one of OSU Extension's publications. Kym Pokorny | Nov 22, 2019 | News story How to dry herbs Dried herbs keep their flavor Sep 18, 2009 | News story
