Meet Our Nutrition and healthy eating Experts

Katie Ahern

she/her/hers

Deschutes County: Family & Community Health/SNAP-Ed, Crook County: Family & Community Health

541-306-6067

Jessica Barnett

4-H and FCH Education Program Assistant

[email protected]

Cindy Brown

4-H/FCH-SNAP Program Coordinator

Contact me for questions on 4-H youth development and healthy living programming in Sherman County as well as healthy living topics such as MyPlate, gardening, food preservation and food storage!

541-565-3230

[email protected]

Allison Harris

Nutrition Program Coordinator

Walk With Ease

541-572-5263 x25285

[email protected]

Shawna Holland

Education Program Assistant 2, SNAP-Ed

Please contact me for information about nutrition, physical activity, and food scarcity in Crook County.

[email protected]

Glenda Hyde

Associate Professor of Practice, Family and Community Health; OSU Extension Service Extension Disaster Education Network Delegate

Contact me with questions about food safety and preservation, managing stress and emergency/disaster preparedness

541-548-6088 x79610

[email protected]

Lauren Kraemer

she/her/hers

Associate Professor, Family and Community Health

Contact me with all your health and wellness questions in the Columbia River Gorge.

Hood River: 541-386-3343 x38258; Wasco: 541-296-5494

[email protected]

Jung Kwon

Assistant Professor of Food Science & Technology

[email protected]

Dusti Linnell

She/Her

Family & Community Health

503-842-3433

[email protected]

Joanne Lyford

She/her/hers

SNAP-Ed Site Manager

503-657-7385

[email protected]

Robin Maille

she/her/hers

Family & Community Health/SNAP-Ed

Associate Professor of Practice, Extension FCH

541-963-1010

[email protected]

Carolina Muniz

Family & Community Health/SNAP-Ed Program Coordinator

Hablo español (I speak Spanish)

[email protected]

Stephanie Polizzi

she/her/hers

Family & Community Health

Contact for information about foods that prevent or arrest chronic disease.

541-572-5263 x25291

[email protected]

Ellen Radcliffe

FCH/SNAP-Ed Program Coordinator

Hablo español (I speak Spanish)

541-776-7371

[email protected]

Emily Reilly

she/her

SNAP-Ed/Family and Community Health Program Coordinator

FCH/SNAP-ED program Coordinator for Clatsop County

[email protected]

Stephanie Russell, RD

Senior Instructor 1, SNAP-Ed Coordinator

[email protected]

Julie Scism

She/Her/Hers

4-H Education Program Assistant

Contact me with 4-H Questions in Clatsop County.

503-325-8573

[email protected]

Joyce Senior Angulo

ella/she/her

EFNEP State Coordinator, SNAP-Ed state team

Hablo español (I speak Spanish)

503-325-8573

[email protected]

Karen Wagner

she/her

Education Program Assistant 2, SNAP-Ed

Ask me about healthy food and lifestyles, school gardens, climate education, or healthy communities

[email protected]

Deb Warnock

4-H Youth Development, Family Community Health

541-426-3143

[email protected]

Contact me (by email) with questions about Expressive Arts (Art, Photography, Needle Arts, Fiber Arts, etc.), Family & Consumer Sciences (Foods, Sewing, etc.) project area in Oregon 4-H. In Clackamas County, I am also responsible for the Livestock, Shooting Sports, STEM, Cloverbuds, Horticulture and Tractor Youth Certification Training programs.

503-650-3127

[email protected]

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Is my kimchi safe to eat?

Q: I have made kimchi twice now, and I am concerned if my latest batch is safe to eat. In my first attempt, my kimchi overflowed the sealed jar during fermentation. On my second attempt, I did two and a half times the ...

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