Stinging nettle is a delicious and nutritious food. It’s also a plant that can sting and cause welts. With these tips, you can learn how to safely gather, prepare and preserve this wild edible.
Danita Macy, Glenda Hyde, Jennie Brixey, Olivia Davis |
Nov 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
Construction is underway on a $1.5 million project that will allow Oregon State University researchers to further optimize agrivoltaic systems that involve co-developing land for both solar photovoltaic power and agriculture.
Sean Nealon |
Oct 4, 2022 |
News story
Photo Credit: Bob - Adobe Stock (Cropped from original)
This OSU College of Agriculture program works towards advancing sustainable agriculture, community food systems, and economic progress for Oregon's farmers and ranchers, as well as providing a leading-edge experience for students.
The Oregon Community Food Systems Network (OCFSN) is a partner of OSU Extension. OCFSN is a collaboration of 57 nonprofit organizations dedicated to strengthening local and regional food systems to deliver better economic, social, health, and environmental outcomes across the state.
Sep 2022 |
Online resource
Photo Credit: fudio - Adobe Stock (Cropped from original)
Q: I know that I am allowed to sell fruit pies without a license under the home bakery license exemption, but I was not completely clear on if this includes pumpkin and pecan pies as well. Thank you!
The Extension Master Gardener program spearheaded efforts to increase food security by creating a new community garden space for 12 Latino and Mesoamerican Indigenous families at the Lincoln County Commons.
Participants are given behind-the-scenes guided tours of commercial fishing docks to learn about how seafood is caught and how to buy it directly from fishermen selling off their boats.
Farm to School Programs can increase children’s access to healthier foods, especially fruits and vegetables, as well as increase their exposure to healthful, local foods
