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Shop at the Dock Garibaldi: Interview with Kelly Barnett of The Spot (in English)

Este contenido ha sido traducido automáticamente. El servicio de Extensión de Oregon State University (OSU) no garantiza la exactitud del texto traducido. Consulte la versión original en inglés para confirmar la información.

Learn more about The Spot, a seafood market and one of the usual tour stops on the Shop at the Dock program in Garibaldi. We talk with Kelly Barnett, the owner and a commercial fisherman, to learn more about what how he's working safely during the COVID-19 pandemic. He also shares his favorite way to cook wild-caught prawns at home.

See all Shop at the Dock Garibaldi videos.

Want to learn more about this topic? Explore more resources from OSU Extension: Commercial fishing, crabbing and clamming, Agritourism, Local, regional and community food systems, Fish and aquatic life, Sustainability

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