RancHER 2022 was hosted in November and December of 2022. RancHER was idealized and organized by Juliana Ranches at Oregon State University. RancHER aims to bring information to cattle producers by highlighting the work of talented women in this field. In our second edition of RancHER we had the pleasure of hosting the following speakers:
- Day 1 - 11/29/2022
- Gaby Maier, PhD - University of California; Assistant Professor in Cooperative Extension for Beef Cattle Herd Health & Production.
"A Pinch of Prevention is Worth a Pound of Cure - How to Prevent the Most Commonly Treated Diseases in your Herd" - Amy Skibiel, PhD - University of Idaho; Assistant Professor, Lactation Physiology.
"Particulates in Wildfire Smoke and the Impacts on Dairy Cow and Calf Health and Performance"
- Gaby Maier, PhD - University of California; Assistant Professor in Cooperative Extension for Beef Cattle Herd Health & Production.
- Day 2 - 11/30/2022
- Jade Cooper, PhD - Texas A&M; Assistant Professor and Extension Meat Specialist From Farm to Fork and All Things in-between:
"Direct Marketing of Beef, the Not So Direct Path" - Julia Livingston - J3L Meat LLC.
"Getting Started: My Experience with Direct Market Beef"
- Jade Cooper, PhD - Texas A&M; Assistant Professor and Extension Meat Specialist From Farm to Fork and All Things in-between:
- Day 3 - 12/01/2022
- Alice Brandao, PhD - Texas A&M; Instructional Assistant Professor
"Supplementation of Essential Fatty Acids in Cow-Calf Operations" - Kelsey Harvey, PhD - Mississippi State University; Assistant Professor
"Mineral Nutrition During Gestation: Impacts on Cattle Productivity"
- Alice Brandao, PhD - Texas A&M; Instructional Assistant Professor
2022 Recordings
2021 Recordings
Want to learn more about this topic? Explore more resources from OSU Extension:
Beef cattle, Dairy
