Juliana Ranches

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Assistant Professor , Extension Beef Specialist

Tenga en cuenta que es posible que esta persona no hable español.

541-573-4083
[email protected]

Expertise: Beef cattle

Links: The Cattle Corner

Department/Unit: Eastern Oregon Agricultural Research Center - Burns Station , Animal and Rangeland Sciences

Content by Juliana Ranches

Livestock disease traceability programs

Livestock diseases are best dealt with at the preventive stage. Proactive programs for several livestock species and specific diseases are available to help with tracing diseases and preventing their spread, as well as continuity ...

Shelby Filley, Sergio Arispe, Jenifer Cruickshank, David Bohnert, Charles Estill, Juliana Ranches | Apr 2024 | Collection

Wildfires, Smoke and Livestock Webinar Series: Research update (in English)

Dr. Amy Skibiel and Dr. Pedram Rezamand provide a research update on wildfire smoke exposure and its effects on livestock health and performance.

Juliana Ranches, Amy Skibiel, Pedram Rezamand | Jun 2023 | Video

2023 Wildfires, Smoke, and Livestock Webinar Series. Webinar Recordings

This webinar series aimed to provide educational content to livestock producers, focusing on preparedness for wildfires, caring for livestock prior to and during wildfires, and providing the most updated information on research on ...

Juliana Ranches, Jenifer Cruickshank, Katherine Wollstein | Jun 2023 | Collection

Wildfires, Smoke and Livestock Webinar: Getting ready (in English)

Dr. Katie Wollstein talks about wildfire preparedness for livestock producers, focusing on fuels and property management prior to and during wildfire event.

Juliana Ranches, Katherine Wollstein | Jun 2023 | Video

Wildfires, Smoke and Livestock Webinar: Caring for Livestock (in English)

Dr. Juliana Ranches and Dr. Jenifer Cruickshank speak to preparedness for livestock producers, focusing on animal health before and during wildfire events.

Juliana Ranches, Jenifer Cruickshank | Jun 2023 | Video

RancHER 2022 Day 2 - Webinar Recording (in English)

Webinar recording for Day 2 of RancHER 2022. Presentations: "From Farm to Fork and All Things in-between: Direct Marketing of Beef, the Not So Direct Pat" - Jade Cooper, PhD - Texas A&M; Assistant Professor and Extension ...

Juliana Ranches | Jan 2023 | Video

RancHER 2022 Day 3 - Webinar Recording (in English)

Webinar recording for Day 3 of RancHER 2022. Presentations: "Supplementation of Essential Fatty Acids in Cow-Calf Operations" - Alice Brandao, PhD - Texas A&M; Instructional Assistant Professor "Mineral Nutrition During Gestation: ...

Juliana Ranches | Jan 2023 | Video

RancHER 2022 - Webinar Recordings

RancHER 2022 was hosted in November and December of 2022. RancHER was idealized and organized by Juliana Ranches at Oregon State University. RancHER aims to bring information to cattle producers by highlighting the work of ...

Juliana Ranches | Jan 2023 | Collection

RancHER 2022 Day 1 - Webinar Recording (in English)

Webinar recording for Day 1 of RancHER 2022. Presentations: "A Pinch of Prevention is Worth a Pound of Cure - How to Prevent the Most Commonly Treated Diseases in your Herd" - Gaby Maier, PhD - University of California; ...

Juliana Ranches | Jan 2023 | Video

RancHER 2021 - Webinar Recordings

Here you will find the webinar recordings for RancHER, a webinar series hosted in December 2021. RancHER was organized by Juliana Ranches and sponsored by the Oregon State University Women's Giving Circle. RancHER aims to bring ...

Juliana Ranches | Dec 2021 | Collection

RancHER 2021 Day 2 - Webinar Recording (in English)

Here you will find the webinar recording for Day 2 of RancHER, a webinar series hosted in December 2021. RancHER was organized by Juliana Ranches and sponsored by the Oregon State University Women's Giving Circle. In this ...

Juliana Ranches | Dec 2021 | Video

RancHER 2021 Day 1 - Webinar Recording (in English)

Here you will find the webinar recording for Day 1 of RancHER, a webinar series hosted in December 2021. RancHER was organized by Juliana Ranches and sponsored by the Oregon State University Women's Giving Circle. In this ...

Juliana Ranches | Dec 2021 | Video

RancHER 2021 Day 3 - Webinar Recording (in English)

Here you will find the webinar recordings for Day 3 of RancHER, a webinar series hosted in December 2021. RancHER was organized by Juliana Ranches and sponsored by the Oregon State University Women's Giving Circle. In this ...

Juliana Ranches | Dec 2021 | Video

Beef Cow-Calf Management Guide

Raising cattle for profit requires a detailed management plan that sets production goals and timelines days, weeks and even years in advance. These guidelines for health, nutrition and reproductive management will help beef cattle producers make critical decisions.

Scott Duggan, Gene Pirelli, Charles Estill, Juliana Ranches, Dale W. Weber | Aug 2021 | Extension Catalog publication

The Importance of Mineral Supplementation - Juliana Ranches (in English)

In this video, Dr. Ranches presents an overview of mineral supplementation for beef cattle, with emphasis and mineral deficiencies in Oregon. She also address different supplementation strategies available for beef cattle producers. Other resources from presentation: Slides Oregon Forage Library

Juliana Ranches | Jan 2021 | Video

OSU Beef Cattle Workgroup - 2020 Fall Webinar Series

The OSU Beef Cattle Workgroup held over Fall 2020 a series of webinars that presented information in different topics of beef cattle production. The recordings of these webinars are found in this page. Download a PDF document with slides of each presentation.

Juliana Ranches | Jan 2021 | Collection

How to protect pets and livestock from wildfire smoke

Wildfires occur every year and the resulting smoky conditions pose health risks for both humans and animals. Here's how to take care of pets and livestock when wildfire smoke creates unhealthy air quality.

Juliana Ranches | Sep 2020 | Article

Small scale meat farming: growing, finishing, processing

This collection contains publications and information on selecting, purchasing, and preparing a meat animal for home slaughter. It includes resources for beef, goat meat, lamb, pork, poultry, and rabbit.

Juliana Ranches, Nathan Parker, Shelby Filley | May 2020 | Collection

Cattle on the Range. Thoughts and Considerations - Recorded Webinar

On April 28, 2020 the webinar “Cattle on the Range. Thoughts and Considerations” was presented online by Juliana Ranches, David Bohnert, and Dustin Johnson. In this article you will find the links for the webinar recording:

Juliana Ranches | May 2020 | Article

New Extension resource focuses on processing meat animals at home

The new curated collection on the OSU Extension website runs the gamut for processing meat at home, from purchasing and slaughtering to storing and cooking.

Chris Branam | Aug 28, 2020 | News story

OSU Extension features women in conference for beef ranchers

Funded by a grant from the OSU Women's Giving Circle, RancHER drew 120 attendees.

Kym Pokorny | Feb 17, 2022 | News story

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