Browse resources Displaying 1 - 1 of 1 resources Credit: Amanda Loman (Cropped from original) OSU Extension Food Safety and Preservation hotline opens for the season The toll-free hotline, 800-354-7319, runs from 9 a.m. to 4 p.m., Monday through Friday, until Oct. 11. Chris Branam | Jul 3, 2024 | News story