Learn about the High-Resolution Vineyard Nutrition Project from Director, Dr. Markus Keller, Professor of Viticulture at Washington State University. He describes how he became lead of the project and summarizes the challenges of ...
For anyone interested in working in the wine industry — from the vineyard and cellar to the tasting room and front office — there are plenty of educational opportunities at schools in Oregon and Washington.
In response to recent wildfires affecting Oregon vineyards and the need for testing facilities, Oregon State University opened a service laboratory to do testing.
Oregon grape growers face challenges as the frequency and severity of extreme heat events increase due to climate change. Here's how grape growers can protect their crops during a heat wave.
This is a quick reference for those interested in establishing a vineyard in Oregon. A step-by-step format guides readers to the basic information they would need to consider before developing a vineyard, including ...
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