Browse resources

Displaying 31 - 40 of 58 resources

Gardens address pandemic food insecurity in Warm Springs community

In 2020, 110 raised garden beds were built and delivered to youth and their families.

John Brunoe | May 2021 | Impact story

Food Hubs in Oregon

This publication is a list of established and emerging Food Hub ventures in Oregon, with brief descriptions and contact info. Hubs included vary in their size, scope, and structure. All of them work to support producers, ...

Lauren Gwin, Kiara Kashuba | Mar 2021 | Article

Extension helps community come together to create food pantry

Oregon State University Extension Service quickly rallied to hold community meetings that led to a committee tasked with looking for options.

Anna Browne | Mar 2021 | Impact story

Farm To School and School Garden programs innovate during pandemic

Extension Farm to School and School Garden educators in Klamath and Lincoln counties came up with creative alternatives to face-to-face experiences.

Chris Branam | Feb 10, 2021 | News story

Five underused late fall bloomers

This group of lesser-known perennials that can make your garden last longer and attract more pollinators. Here are five suggestions for attractive flowers to fill out the late-season bloom.

Nicole Sanchez | Oct 2020 | Article Peer reviewed (Gray level)

Shop at the Dock Garibaldi: Interview with Amanda Cavitt of the Garibaldi Bistro

Meet Amanda Cavitt, the General Manager of the Garibaldi Portside Bistro. She shares her insights on keeping seafood on the menu during the COVID-19 pandemic, how they prepare their smoked albacore tuna melt, and her advice for learning how cook seafood at home.

Amanda Gladics | May 2020 | Video

Guide to Oregon Fisheries

A short guide to the commonly caught commercial seafood species in Oregon. Includes information on management, season, habitat and life history, fishing gear used to catch it, pounds landed and value of the fishery, and fun facts for 12 of the major fisheries in Oregon.

Jamie Doyle, Amanda Gladics | May 2020 | Fact Sheet

Eat Oregon Seafood - Where to Buy Oregon Seafood

Discover the many different types of seafood harvested in Oregon. These local foods can be used in a wide variety of recipes and are tasty substitutes for seafood shipped from further away. Use the map and business listings below to find seafood caught or grown in Oregon. Search for recipes, or share your own using #EatOregonSeafood.

Amanda Gladics, Jamie Doyle, Angee Doerr, Adriene Koett-Cronn | May 2020 | Online resource Peer reviewed (Gray level)

Lincoln Extension creates online resource for locally grown food

A simple idea that can be replicated in other counties.

Chris Branam | May 8, 2020 | News story

Shop at the Dock Garibaldi: Interview with Julie Wentzel of Food Roots, part 2

Learn more from Julia Wentzel of Food Roots about how you can access flash frozen, locally caught seafood in Tillamook County during the Covid-19 pandemic, and some ideas of seafood dishes you can make at home.