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Livestock disease traceability programs

Livestock diseases are best dealt with at the preventive stage. Proactive programs for several livestock species and specific diseases are available to help with tracing diseases and preventing their spread, as well as continuity ...

Shelby Filley, Sergio Arispe, Jenifer Cruickshank, David Bohnert, Charles Estill, Juliana Ranches | Apr 2024 | Collection

Secure Sheep and Wool Supply

If foot and mouth disease (FMD) is found in United States livestock, Regulatory Officials will limit the movement of animals and animal products to try and control the spread of this very contagious animal disease. Foot and mouth disease (FMD) is not a public health or food safety concern. Meat and milk are safe to eat and drink. The Secure Sheep and Wool Supply (SSWS) Plan for Continuity of Business provides opportunities to voluntarily prepare before an FMD outbreak. This will better position premises with sheep that have no evidence of infection to: - Limit exposure of their animals through enhanced biosecurity, - Move animals to processing or another premises under a movement permit issued by Regulatory Officials, and - Maintain business continuity for the sheep industry, including producers, haulers, packers and wool processors during an FMD outbreak.

American Sheep Industry Association | Apr 2024 | Online resource

Living on the Land supports small-acreage landowners in the south Willamette Valley

OSU Extension collaborates with Oregon’s Soil and Water Conservation Districts and watershed councils to develop the series to best address natural resources concerns in the local area.

Melissa Fery | Apr 2024 | Impact story

ODA Resources for Meat Processors and Producers

Oregon Department of Agriculture works to assist meat processors and livestock producers in Oregon. They have Meat processor resources, Livestock producer direct marketing resources, and more.

Jan 2024 | Online resource

Critical Control Points for Ranch Profitability

This presentation examines several different management practices that have the high potential to impact the profitability of livestock and forage operations. There is a built in self-evaluation process so you can see which practices you may need to spend more time addressing. Some of the slides have presentation notes you may find by hovering over the small note box in the upper left corner of the slide.

Shelby Filley | Dec 2023 | Presentation

Livestock & Wildfire Resource Hub

Wildfire, via smoke and flames, can endanger the health and productivity of livestock. We are investigating the effects of wildfire—particularly smoke—on cattle. With a more thorough understanding of how wildfire smoke changes animal physiology, we can develop better strategies to alleviate that stress. We invite you to explore our website to learn more about this hazard and our research and outreach projects. Feel free to contact project members at Oregon State University or the University of Idaho with questions.

Jul 2023 | Online resource