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Southern Willamette Valley Small Farms

Photo by Lynn Ketchum (Cropped from original)
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Tomato creations: sauces and salsas

Long Tom Grange

25823 Ferguson Rd
Junction City, OR 97448
United States

Jul 10, 2024 11:00 am - 2:00 pm

$35
Register

Accommodation requests related to a disability should be made by Jul 1, 2024 to Carrie Mack: [email protected] or 541-237-6808

A workshop for farmers selling value-added products

Learn the art of making and preserving tomato sauces and salsas with vegetables you grow on your farm, for the purpose of selling these value-added foods under Oregon's Farm Direct Marketing Law. Participants will learn how to craft safe recipes, and will take home their creations!

Hands-on demos led by experienced OSU Master Food Preservers. In collaboration with Lane County Farmers Market.

Download file: 2024 Lane County workshops for farmers selling value-added products (PDF download, 2 MB)

See also

Oregon's Farm Direct Marketing Law: Producer-processed Value-added Products — A Guide for Farmers and Market Managers

Learn the ins and outs of the Farm Direct Marketing Law, which allows farmers to turn what they grow into value-added products and sell directly to consumers without being licensed food processors.

Lauren Gwin, Kelly Streit, Sara Runkel | Feb 2024 | Extension Catalog publication Peer reviewed (Orange level)

Jun 5

The dehydrated harvest: for farmers selling value-added products

11:00 am - 1:00 pm Cottage Grove, OR
festive pottery plate with a red bowl with tomato salsa on the plate, surrounded by corn tortilla chips. White tablecloth background, next to the plate, has a white onion, roma tomatoes, cilantro, and a head of garlic partially visible from under the cilantro
Credit to Amanda Loman

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