Raising Rabbits for Meat‚ Marketing

Transcript

coming soon

This podcast episode is part of the Living on the Land series. It provides concise information on raising rabbits as a source of meat. Topics include legal considerations for selling rabbit meat, classes of meat, processing, and inspection and grading.

This is from the Living on the Land series. Download the related PDF - Raising Rabbits for Meat‚ Marketing

Published Mar 2018, Reviewed 2023

Authors

Elli Korthuis

4-H Youth Development

Brian Tuck

(Former)

Susan Kerr

Ellen Hammond

Shilah Olson

Print (or Save as PDF)

Was this page helpful?

Related Content from OSU Extension

Chicken Tractors: Moveable Flocks Help Manage Orchard Pests

It can be difficult to manage insect pests and weeds in an orchard, where tilling is not an option. Could scratching, foraging chickens be part of the solution? In this study, researchers deployed two types of...

Betsey Miller, Travis Witmer, Linda Brewer | Jun 2021 | Extension Catalog publication Peer reviewed (Orange level)

Tips to keep chickens in a laying mood

Give chickens appropriate feed, water and shelter and they'll reward you with cartons of eggs.

Kym Pokorny | Jun 22, 2020 | News story

How to change my chicken's behavior?

Have a small flock of four hens. All are 2-1/2 years old and have been together since birth. Recently three of the hens have "turned" on the fourth and appears they won't be satisfied until she's gone. They will not let her eat or drink in their presence. Any ideas?

James Hermes | Aug 2016 | Featured question

Watch chickens hatch on OSU Extension’s popular livestream

The livestream started today and will document the chicks as they hatch. The cameras will remain on until March 21. The expected hatch date is March 18.

Chris Branam | Mar 15, 2024 | News story

A Best-Practices Guide to Open-Air Poultry Slaughter

Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These...

Lauren Gwin, Rebecca Thistlethwaite | Jan 2020 | Extension Catalog publication Peer reviewed (Orange level)

Labeling requirements under Oregon’s 1,000 bird exemption

Oregon's 1,000 bird exemption allows small poultry producers to sell directly to consumers. But there are labeling requirements that include safe food handling instructions and other information. Learn what's required.

Dec 2016 | Article

OSU Extension responds to avian flu with coordinated outreach

Oregon State University Extension Service quickly recognized the importance of alerting the public about the outbreak.

Dana Sanchez, LeAnn Locher, Melissa Fery, Candi Bothum | Jun 2023 | Impact story

Plant in a Box: A solution for USDA-inspected poultry processing?

Plant in a Box is a ready-made poultry processing facility for those looking to process poultry under USDA inspection. A Plant in a Box is built into a used shipping container and comes with all the required equipment.

Kathryn Quanbeck | Nov 2016 | Article

Oregon Farm Direct Marketing: Guidelines for Selling Eggs

People who produce and sell eggs directly to consumers must follow specific labeling and handling requirements to qualify for the farm-direct licensing exemption. Learn about the requirements and best practices for providing high-quality eggs to your customers.

Sara Runkel, Heidi Noordijk, Melissa Fery, Rebecca Landis, Sarah Schwab | Jun 2022 | Extension Catalog publication Peer reviewed (Orange level)

Break-even Analysis of Small-Scale Production of Pastured Organic Poultry

Data from five years of trials at Washington State University were used to compare costs and returns for pastured organic broilers using two strains of Cornish Cross meat birds, the industry standard.

Kathleen Painter, Elizabeth Myhre, Andy I. Bary, Craig G. Cogger, Whitney Jemmett | Jan 2015 | Extension Catalog publication Peer reviewed (Orange level)

Fertilizing with Manure and Other Organic Amendments

Are you thinking about using manure to fertilize your farm but want more information? Properly managed manure applications recycle nutrients to crops, improve soil quality, and protect water quality. From deciding ...

Andy I. Bary, Craig G. Cogger, Dan M. Sullivan | Mar 2023 | Extension Catalog publication Peer reviewed (Orange level)

Living on The Land: Raising Rabbits for Meat—Providing Basic Care

This publication is part of the Living on the Land series. It provides concise information on raising rabbits as a source of meat. Topics include choosing the correct feed, nail care, and breeding. Use the ...

Elli Korthuis, Brian Tuck, Susan Kerr, Ellen Hammond, Shilah Olson | Mar 2018 | Extension Catalog publication Peer reviewed (Orange level)

Small scale meat farming: growing, finishing, processing

This collection contains publications and information on selecting, purchasing, and preparing a meat animal for home slaughter. It includes resources for beef, goat meat, lamb, pork, poultry, and rabbit.

Juliana Ranches, Nathan Parker, Shelby Filley | May 2020 | Collection

Living on The Land: Raising Rabbits for Meat—Getting Started

This publication is part of the Living on the Land series. It provides concise information on raising rabbits as a source of meat. Topics include choosing which breed to raise and selecting your initial breeding...

Elli Korthuis, Brian Tuck, Susan Kerr, Shilah Olson, Ellen Hammond | Nov 2017 | Extension Catalog publication Peer reviewed (Orange level)

Living on The Land: Raising Rabbits for Meat—Managing Animals' Health

This publication is part of the Living on the Land series. It provides concise information on raising rabbits as a source of meat. Topics include protecting your animals from predators and disease, and providing ...

Elli Korthuis, Brian Tuck, Susan Kerr, Ellen Hammond, Shilah Olson | Mar 2018 | Extension Catalog publication Peer reviewed (Orange level)

Living on The Land: Raising Rabbits for Meat—Marketing

This publication is part of the Living on the Land series. It provides concise information on raising rabbits as a source of meat. Topics include legal considerations for selling rabbit meat, classes of meat, ...

Elli Korthuis, Brian Tuck, Susan Kerr, Ellen Hammond, Shilah Olson | Mar 2018 | Extension Catalog publication Peer reviewed (Orange level)

Market Poultry Lesson Plans: From Egg To Animal

Raising animals is one of the foundational learning experiences for 4-H youth. Chickens are fairly easy for children to start with, but there is a learning curve. This bulletin conveniently compiles all the ...

Jeremy Case, Suzann Dolecheck Dolecheck, Scott Nash | May 2023 | Extension Catalog publication Peer reviewed (Orange level)

Have a question? Ask Extension!

Ask Extension is a way for you to get answers from the Oregon State University Extension Service. We have experts in family and health, community development, food and agriculture, coastal issues, forestry, programs for young people, and gardening.

Ask us a question