Living on The Land: Raising Rabbits for Meat—Getting Started

Elli Korthuis, Brian Tuck, Susan Kerr, Shilah Olson and Ellen Hammond
EC 1651 | Published November 2017, Reviewed 2023

Summary

This publication is part of the Living on the Land series. It provides concise information on raising rabbits as a source of meat. Topics include choosing which breed to raise and selecting your initial breeding stock.

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About the authors

Susan Kerr
Extension regional livestock and dairy specialist
Washington State University
Shilah Olson
Conversation planner
Wasco County Soil & Water Conservation District, Oregon
Ellen Hammond
Water quality specialist
Oregon Department of Agriculture

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