Oregon State University
Corvallis, OR
United States
Aug 19 - Aug 23, 2024
$2,500 (+ $60 registration fee)
Register
Accommodation requests related to a disability should be made
by Aug 12, 2024 to Susan Yeager: [email protected]
or 541-737-5759
Oregon State University is one of only a few U.S. institutions that offers training on brewing hard cider. Taught by OSU Fermentation Science experts, this cider-brewing course introduces you to everything you'll need to successfully produce amazing hard cider.
You will learn the fundamentals of cider-making, and essential information on:
- apple and pear varieties
- apple and pear processing
- cider chemistry
- cider fermentation
- sensory analysis
- pasteurization
- carbonation.
In this hands-on learning workshop, you'll get to engage with your instructors and peers and you'll be able to see (and taste) your results!
