Join the OSU Extension Small Farms team for a series of food preservation classes this summer!

These classes are designed for farmers interested in selling producer-processed products under Oregon's Farm Direct Marketing Law. The Farm Direct Marketing Law allows farmers to turn what they grow into low-risk, value-added products like jams and pickles, and to sell them directly to consumers without being licensed food processors.

Class topics will include drying (dehydration and freeze drying), tomato sauce and salsa, fermentation, and juices, and will be taught by certified OSU Master Food Preservers. This series is held in collaboration with Lane County Farmers Market and the OSU Small Farms Program.

Pre-registration is required. To register or learn more contact Carrie Mack at 541-237-6808 or [email protected].

The class series will span four sessions from June through October, 2024: