Oregon State University Extension Service

Squeeze the Day: Juicing Workshop

Lost Valley Educational Center and Ecovillage

81868 Lost Valley Ln
Dexter, OR 97431
United States

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Event cost
$35
Register

A workshop for farmers selling value-added products

Learn how to make safe and tasty juice and cider from fruits you grow on your farm, for the purpose of selling these value-added foods under Oregon's Farm Direct Marketing Law! Taught by experienced OSU Master Food Preservers.

Hands-on demos led by experienced OSU Master Food Preservers. In collaboration with Lane County Farmers Market.

Download file: 2024 Lane County workshops for farmers selling value-added products (PDF download, 2 MB)

See also

La Ley de Oregon Sobre la Venta Directa de la Granja: Productos de Valor Agregado Procesados por Productores

Learn the ins and outs of the Farm Direct Marketing Law, which allows farmers to turn what they grow into value-added products and sell directly to consumers without being licensed food processors.

Lauren Gwin, Kelly Streit, Sara Runkel | Feb 2024 | Extension Catalog publication Peer reviewed (Orange level)

Jul 10

Tomato creations: sauces and salsas

11:00 am - 2:00 pm Junction City, OR
Aug 14

Fiery Fermentation: Hot Sauce Crafting

11:00 am - 2:00 pm Eugene, OR
Accommodation request deadline
Contact name
Carrie Mack
Contact phone
541-237-6808
Contact email
[email protected]
Source URL: https://extension.oregonstate.edu/smallfarms/southern-willamette-valley/events/squeeze-day-juicing-workshop