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Deschutes County

Photo: H.J.Lyons (Cropped from original)

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Flavored Oils and Vinegars Workshop in Redmond

3800 SW Airport Way
Building #4
Redmond, OR 97756
Estados Unidos

Building 3, Use parking lot H or J

Jul 18, 2024 10:00 am - 11:30 am

$15.00
Register

Accommodation requests related to a disability should be made by Jul 3, 2024 to Glenda Hyde: [email protected] or 5415486088

Comuníquese con los organizadores del evento para confirmar que este evento se llevará a cabo en español o para solicitar interpretación en español u otras adaptaciones.

Flavored oils and vinegars enhance the flavors of your own meals or can be special gifts from you kitchen. Oregon State University Extension Master Food Preservers will help you discover safe preparation, storage and uses for flavored oils and vinegars at a hands-on workshop on Thursday, July 18, 10:00 am to 11:30 am at the OSU Extension/Deschutes County office in Redmond, OR. The class fee is $15.00. The registration deadline is Tuesday, July 16 at 5:00 pm.

We'll be using directions from OSU Extension's Flavored Vinegar (SP50-736), Herbs and Vegetables in Oil (SP50-701) and Making Garlic and Herb-Infused Oils at Home (PNW 664) booklets.

Learn about equipment, supplies and tips for making best quality products. Class size is limited. We will be working in small groups. Minimal COVID safety protocols will be observed so masking is allowed (bring a mask if you want to use one) and we will be washing our hands upon entry. Cancellations (emailed) by July 15, 5:00 pm Pacific Time can get a refund. No refunds after 5:00 pm on July 15.

See also

Flavored Vinegars (SP 50-736)

Flavored vinegars are easy and fun to make at home. They can be used in marinades, cooked dishes, salad dressings and even beverages. The vinegars can be made with herbs, garlic, peppers, onions and a variety of fruit.

Nellie Oehler | Mar 2018 | Article

Making Garlic- and Herb-Infused Oils at Home

Describes safe and simple procedures for flavoring oils from spices in your own garden.

Barbara Abo, Josh Bevan, Surine Greenway, Beverly Healy, Sandra M. McCurdy, Joe Peutz, Grace Wittman | Oct 2014 | Extension Catalog publication

Herbs and Vegetables in Oil (SP 50-701)

It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.

Carolyn Raab, PhD., R.D, Margy Woodburn, Ph.D. | Feb 2015 | Article

Flavored vinegars display, three bottles
Credit: Glenda Hyde

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