Making Garlic- and Herb-Infused Oils at Home

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Barbara Abo, Josh Bevan, Surine Greenway, Beverly Healy, Sandra M. McCurdy, Joe Peutz and Grace Wittman
PNW 664 | October 2014

Summary

Describes safe and simple procedures for flavoring oils from spices in your own garden.

About the authors

Barbara Abo
Extension Educator
University of Idaho Extension
Josh Bevan
Director
University of Idaho Food Technology
Surine Greenway
Extension Educator
University of Idaho Extension
Beverly Healy
Former extension educator
University of Idaho Extension
Sandra M. McCurdy
Former extension food safety specialist
University of Idaho Extension
Joe Peutz
Extension educator
University of Idaho Extension, Payette County
Grace Wittman
Extension educator
University of Idaho Extension, Cassie County

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