Summary
Esta publicación explica cómo garantizar tanto la seguridad como la calidad de las frutas frescas guardadas en conserva. Los detalles cubiertos incluyen la selección y la preparación del equipo; la preparación de manzanas, chabacanos (albaricoques), moras, cerezas, duraznos (melocotones), peras y ciruelas; cómo endulzar la fruta; métodos de procesamiento; y almacenamiento.
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