Cattle producers handbook

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The handbook is prepared by the Western Beef Resource Committee, which consists of Extension specialists in 12 Western states and contains 250 fact sheets for cattle producers. It is revised annually. It includes sections on quality assurance, nutrition, reproduction, range and pasture, animal health, management, marketing, finance, genetics and natural disasters.

Ordering Information:
University of Idaho – Twin Falls Research and Extension Center
Kathy Garofano
PO Box 1827, Twin Falls, ID 83303
Phone: (208) 736-3600
Fax: (208) 736-0843
Email: [email protected]

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