Because of this class, all virtual Walk With Ease classes are now more accessible, and the images represent a broader spectrum of physical abilities, as well as ages and race and ethnicities.
The video lessons, about eight to 10-minutes long, give students opportunities to learn basic plant parts and encourage students to try a variety of fruits and vegetables using their senses.
Oregon Sea Grant Extension staff conducted a pilot project to inform seafood buyers about the quality and benefits of frozen seafood and to identify research and outreach needs.
The orchard has more than 80 apple varieties – some that are well-known in the industry and in high demand by cider-makers – plus other lesser known or experimental varieties needing to be evaluated under western Oregon conditions.