Improving farming practices and profitability, promoting sustainable community horticulture, engaging youth to reach their fullest potential, building a community of health and enhancing natural resources. We invite you to spend a few ...
OSU Extension's controlled burning curriculum, modeled after practices used by Indigenous peoples for millenia, supports wildlife habitat and plays an important part in the traditions, culture and sovereignty of tribes.
Brothers Dan and Michael O'Loughlin of Yamhill County received the national Farmer-Rancher Pollinator Conservation Award from the National Association of Conservation Districts and the Pollinator Partnership.
Trees to Tap: How Forest Practices Affect Oregon’s Municipal Water, is a comprehensive new book exploring how forest management impacts Oregon’s water.
Oregon State University researchers and a team of West Coast university collaborators have received a $7.65 million grant to study the impact of smoke exposure on grapes, a project that will provide critical knowledge to grape ...