Improving farming practices and profitability, promoting sustainable community horticulture, engaging youth to reach their fullest potential, building a community of health and enhancing natural resources. We invite you to spend a few ...
In collaboration with the Oregon Clover Commission, the Oregon State University weevil research team presented its results at four grower meetings and one OSU Extension-led workshop. Three Extension seed production reports were made available during 2020-2023.
Christy Tanner, Navneet Kaur |
Apr 2024 |
Impact story
The Wild Edibles publications project is one of the products of the Supporting Indigenous Preservation and Reclamation through Food Preservation grant from The Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health in the Oregon State University College of Health.
Danita Macy, Glenda Hyde |
Mar 2024 |
Impact story
The OSU Extension Service Outdoor School Program, created in 2017, crafted the program’s mission and vision, which is grounded in equity, diversity, access and inclusion.