Oregon State University’s Precollege Programs and the SMILE Program are partnering with the OSU Extension Service 4-H Youth Development Program to lead the effort to implement an innovative Agriculture Distance Education Toolkit.
Western Meat School, which runs for six weeks in November and December, will cover key topics in production, processing and marketing to produce high-quality meat and sell to diverse market channels.
Kym Pokorny |
Oct 28, 2020 |
News story
Photo: Oregon State University (Cropped from original)
The project will focus on outreach to pre-college Indigenous youth to improve access and understanding of steps toward college entry and tuition and remove systematic barriers to community college and university completion.