The new curated collection on the OSU Extension website runs the gamut for processing meat at home, from purchasing and slaughtering to storing and cooking.
Some shows virtual, using video clips or videoconferencing for showmanship and software for auctions, while others organized in-person events with strict social-distancing rules.
The Oregon Farm to School and School Garden program got a shot in the arm in 2019 when the Oregon Legislature unanimously voted to increase funding for the grants for the 2020-2021 biennial from $4.6 million to $15 million.