The new curated collection on the OSU Extension website runs the gamut for processing meat at home, from purchasing and slaughtering to storing and cooking.
Some shows virtual, using video clips or videoconferencing for showmanship and software for auctions, while others organized in-person events with strict social-distancing rules.
Extension recently released a collection of resources for farmers and ranchers and food production or packing plant supervisors to use in the workplace.
With the COVID-19 pandemic causing high infection rates in other agricultural regions of the Pacific Northwest, cherry growers in Wasco County worried that their workers would be unable or unwilling to travel north from California to pick.