The video lessons, about eight to 10-minutes long, give students opportunities to learn basic plant parts and encourage students to try a variety of fruits and vegetables using their senses.
Oregon Sea Grant Extension staff conducted a pilot project to inform seafood buyers about the quality and benefits of frozen seafood and to identify research and outreach needs.
Tree School events were provided online in a series of 35 webinars hosted by OSU Extension in Clackamas County in collaboration with the Oregon Forest Resources Institute and the Oregon Partnership for Forestry Education.