Oregon 4-H Meat Animal Advancement Program

Judging Swine and Oral Reasons 101

This publication will help youth and beginning swine producers to understand the five basic criteria for selecting a swine animal. It will also help beginners in 4-H and FFA livestock judging to understand proper note-taking format and the structure of oral reasons.

Cindy A. Kinder, Denise Mavencamp | Sep 2015 | Extension Catalog publication Peer reviewed (Orange level)

Oregon 4-H Meat Animal Wholesale Cuts Series

This series of crossword puzzle teaching aids is designed to be used by the 4-H leader when teaching about wholesale cuts from beef, sheep, and swine.

Anonymous | Sep 2008 | Extension Catalog publication Peer reviewed (Orange level)

Swine Wall Chart Leader Guide

Swine wall chart for 4-H clubs. Two-sided. One side has swine parts labeled; the other side has parts marked but not labeled. Ships folded, unfolds to 17.5 x 22.5 inches. Please order from WSU.

Anonymous | Sep 2005 | Extension Catalog publication Peer reviewed (Orange level)