1. OSU Extension Catalog
Peer reviewed (Orange level)

Oregon 4-H Meat Animal Wholesale Cuts Series

Anonymous
4-H 1001 | Published September 2008, Reviewed 2020

Summary

This series of crossword puzzle teaching aids is designed to be used by the 4-H leader when teaching about wholesale cuts from beef, sheep, and swine.

About the authors

Related publications

Judging Swine and Oral Reasons 101

This publication will help youth and beginning swine producers to understand the five basic criteria for selecting a swine animal. It will also help beginners in 4-H and FFA livestock judging to understand proper note-taking format and the structure of oral reasons.

Cindy A. Kinder, Denise Mavencamp | Sep 2015 | Extension Catalog publication Peer reviewed (Orange level)

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