RancHER 2022 Day 2 - Webinar Recording

Webinar recording for Day 2 of RancHER 2022.

Presentations:

"From Farm to Fork and All Things in-between: Direct Marketing of Beef, the Not So Direct Pat" - Jade Cooper, PhD - Texas A&M; Assistant Professor and Extension Meat Specialist
"Getting Started: My Experience with Direct Market Beef" - Julia Livingston; J3L Meat LLC.

This piece is part of the collection RancHER 2022 - Webinar Recordings

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