Oregon State University Extension and community partners in Southern Oregon formed a working group to help food producers better identify and understand stress and grief related to climate change, identify strategies for greater ...
Courtney Olcott, Maud Powell |
Mar 2024 |
Impact story
OSU Extension Service will bring together educators and scientists to develop youth climate change curriculum, including over 100 high quality lessons designed for formal, informal, and asynchronous online learning. These free, ...
In 2022, Shayan Ghajar planted randomized blocks of annual forages and evaluated them for yield and nutritive value and also set out to determine the best sowing dates and growing conditions.
The OSU Dry Farming Project continues as the go-to resource for dry farming and model for participatory climate adaptation research as growers throughout the West continue to feel the impacts of drought and seek alternatives to unreliable summer irrigation.