Fresh baby corn has a crisp texture and a subtle, slightly sweet corn flavor. Although almost all the baby corn found in the United States is pickled or canned and imported from Asia, fresh baby corn is easy to grow in the Pacific Northwest. Baby corn is no longer a delicacy or specialty food reserved for salad bars and Asian restaurants; it is a locally produced delicious treat to eat raw or cooked in many recipes.
Carol Miles, Leslie Zenz |
Apr 1997 |
Online resource