Browse resources Displaying 1 - 6 of 6 resources Credit: Heather Stoven (Cropped from original) Garden to Table reaches traditionally underserved Yamhill County residents Ninety-percent of survey respondents believed the course made a positive impact on their choice of dietary lifestyle and health overall. Heather Stoven | Apr 2024 | Impact story Credit Brooke Edmunds (Cropped from original) OSU Extension microgreens gardening course reaches thousands of Oregonians More than 2,700 people enjoyed two workshops in 2021 compared to 40 who were able to attend the in-person courses. Brooke Edmunds | Apr 2023 | Impact story Credit Kristine Buckland (Cropped from original) OSU Extension digs into the possibility of growing high-value Asian herbs and vegetables The COVID-19 pandemic added to an increased interest in Asian medicinal herbs, but a steady increase in Asian, Hawaiian and Pacific Islander populations in the Portland metro area also contributes to the rise in demand. Kym Pokorny | Feb 7, 2023 | News story Credit: Susan Cabral (Cropped from original) Slugs and snails, destructors of crops and gardens, could be controlled by bread dough Bread dough is a nontoxic, generic and effective tool that could be used in the detection and management of gastropods worldwide. Kym Pokorny | Aug 18, 2021 | News story Tips for gardening in extreme heat Keep hydrated. Carry a water bottle – and use it! You need water as much as your plants do. Kym Pokorny | Jun 25, 2021 | News story Photo: Ryan Creason (Cropped from original) Oregonians learn homesteading at Rural Living Day Annual event included classes ranging from composting to water rights and well-water management, and small engine maintenance to wildlife management. Chris Branam | May 7, 2020 | News story