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From pot to table, easy indoor herbs spice up cooking

With all the gardening and cooking being done during the pandemic, it's the perfect time to try growing some indoor herbs.

Kym Pokorny | Jun 5, 2020 | News story

Some culinary herbs can double as flower displays

Most culinary herbs lose their distinctive flavors when they start to bloom. But the flowers they produce share characteristics sought in cut flowers: fragrance, long stems and long vase life.

Nicole Sanchez | Jun 2020 | Article

A Guide to Hedgerows: Plantings That Enhance Biodiversity, Sustainability and Functionality

Hedgerows are living fences with the ability to grow food, shelter wildlife, save water, manage weeds and look beautiful all year round. Study the many benefits of hedgerows, and learn what you need to know to plant your own living fence.

Pami Monnette, Jude Hobbs | Jun 2020 | Extension Catalog publication Peer reviewed (Orange level)

Where the growing season is short, choose quick-maturing vegetables

In areas with short growing seasons like the Klamath Basin, home vegetable gardeners should choose varieties that mature quickly. But even getting those plants to maturity may require some protection from the cold.

Nicole Sanchez | May 2020 | Article

Ornamental or edible, artichokes have a place in the garden

OSU breeder recommends Green Globe, Imperial Star and Emerald artichoke varieties.

Kym Pokorny | May 15, 2020 | News story

Don’t let lack of room discourage you from gardening

Save space and reap a harvest by growing vegetables in containers.

Kym Pokorny | May 11, 2020 | News story

What to plant to survive cool spring nights

In areas with warm days and cool nights during the spring, gardeners can be lured into thinking anything can go into the ground. But those cool nights can be killers. Here's a look at how to avoid this springtime trap.

Nicole Sanchez | May 2020 | Article