Many share elevated concerns that agricultural and food supply chains will suffer disruptions as pollination services become more costly and less available. This study provides an overview of the pollination services market and the mechanisms by which beekeepers, farmers, and retail food producers adjust to increasing scarcity in the pollination services market. It also examines the empirical data on pollinated crop production, pollination service fees, and annual numbers of honey bee colonies.
Dr. Michael Burgett, Peyton M. Ferrier, Randal R. Rucker, Walter N. Thurman |
Mar 2018 |
Online resource
