Browse resources Displaying 1 - 2 of 2 resources Credit Sean Nealon (Cropped from original) Oregon State researchers make breakthrough in understanding the chemistry of wildfire smoke in wine Oregon State University researchers have discovered a new class of compounds that contributes to the ashy or smokey flavors in wine made with grapes exposed to wildfire smoke. Sean Nealson | Apr 17, 2023 | News story Photo: By Chris Branam (Cropped from original) Take precautions when wildfire ash falls on fruits and vegetables Wildfires can be unsafe when it lands on unharvested produce. Kym Pokorny | Sep 10, 2020 | News story