Browse resources Displaying 1 - 2 of 2 resources Credit Sean Nealon (Cropped from original) Oregon State researchers make breakthrough in understanding the chemistry of wildfire smoke in wine Oregon State University researchers have discovered a new class of compounds that contributes to the ashy or smokey flavors in wine made with grapes exposed to wildfire smoke. Sean Nealson | Apr 17, 2023 | News story Credit: Lauren Kraemer (Cropped from original) OSU Extension organizes community preparedness for extreme smoke in the Columbia River Gorge Extension's work will result in better smoke monitoring, better communication and reduced levels of smoke in the air in the Columbia River Gorge. Chris Branam | Mar 16, 2022 | News story