Oregon State University researchers have discovered a new class of compounds that contributes to the ashy or smokey flavors in wine made with grapes exposed to wildfire smoke.
Sean Nealson |
Apr 17, 2023 |
News story
Photo by Jason Pettigrew, Oregon Department of Forestry (Cropped from original)
Hazy, smoky air: Do you know what to do? The Oregon Health Authority offers sheets in English, Spanish, Russian, Simplified Chinese, Somali and Vietnamese.
Wildfire smoke is more than a nuisance. It is a public health hazard that can harm the lungs and cardiovascular system. Here's a look at what makes smoke dangerous and what can be done about it.