If you celebrate Easter, coloring and hiding eggs can be a fun tradition you share with your family and friends. This article gives you some safety tips to keep the eggs safe to eat!
Missteps in the process of canning fruits and tomatoes at home can result in unappetizing and sometimes unsafe products. Here's a look at common canning problems, their causes and possible remedies.
Fresh corn is best eaten as soon as possible after it's picked to savor its sweet flavor. Of course, that's not always possible, so preserving it is often the way to go. Corn can be canned, frozen, dried or pickled.
Dried fruits and vegetables make excellent snacks and camping food but can also be added to a variety of both sweet and savory dishes, from fruit pies and cookies to soups and stews. Here are some tips and recipes.