Strawberry Freezer Jam” in the latest cooking demonstration video produced by the Oregon State University Extension Service Family and Community Health Program in Clackamas County. We follow the step-by-step instructions included in...
This video is one of a series of four produced by the Oregon State University Extension Service in Clackamas County that explains the Oregon Farm Direct Marketing Law (OFDML) and illustrates science-based, step-by-step food ...
Proper use of a pH meter is crucial in ensuring that processed foods are safe for consumption. This video, produced by the Oregon State University Extension Service, Family & Community Health program in Clackamas County ...
Q: I am aware that cooked poultry leftovers kept in the fridge should be consumed within three days. If I make a chicken noodle soup on the third day, for example, with the chicken simmering with stock and vegetables, will ...
In this episode, Lauren Grand is joined by Tiffany Hopkins to discuss how making non-timber forest product crafts can help people feel more connected with their local environment.
Lauren Grand, Tiffany Hopkins |
Nov 2022 |
Podcast episode