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Credit: Amanda Loman (Cropped from original)

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Displaying 151 - 155 of 155 resources

Zucchini Zowie recipe

Prep time: 5 minutes Cook time: 45 minutes Makes: 4 cups

Spanish: Calabacita Fantástica receta

Feb 2020 | Food Hero recipe Peer reviewed (Gray level)

Vegetable and Rice Skillet Meal recipe

Prep time: 10 minutes Cook time: 30 minutes Makes: 8 cups

Spanish: Vegetales y Arroz en Sartén receta

Feb 2020 | Food Hero recipe Peer reviewed (Gray level)

Pasta with Greens and Beans recipe

Prep time: 10 minutes Cook time: 30 minutes Makes: 8 cups

Spanish: Pasta con Verduras y Frijoles receta

Feb 2020 | Food Hero recipe Peer reviewed (Gray level)

Summer Vegetable and Pasta Salad recipe

Prep time: 10 minutes Cook time: 10 minutes Makes: 6 cups

Spanish: Ensalada Veraniega de Pasta con Vegetales receta

Feb 2020 | Food Hero recipe Peer reviewed (Gray level)

Preserving Corn (SP 50-443)

Fresh corn is best eaten as soon as possible after it's picked to savor its sweet flavor. Of course, that's not always possible, so preserving it is often the way to go. Corn can be canned, frozen, dried or pickled.

Nellie Oehler | Sep 2016 | Article Peer reviewed (Gray level)