Browse resources Displaying 211 - 220 of 277 resources Sautéed Corn and Onion recipe Prep time: 5 minutes Cook time: 10 minutes Makes: 5 cups Spanish: Sofrito de Elote y Cebolla receta Feb 2020 | Food Hero recipe Peer reviewed (Gray level) Sautéed Leeks and Apples recipe Prep time: 10 minutes Cook time: 10 minutes Makes: 4 Cups Spanish: Sofrito de Puerros y Manzanas receta Feb 2020 | Food Hero recipe Peer reviewed (Gray level) Sautéed Onions recipe Prep time: 5 minutes Cook time: 15 minutes Makes: 1 cup Spanish: Sofrito de Cebollas receta Feb 2020 | Food Hero recipe Peer reviewed (Gray level) Sautéed Peppers recipe Prep time: 10 minutes Cook time: 15 minutes Makes: 4 cups Spanish: Sofrito de Pimientos receta Feb 2020 | Food Hero recipe Peer reviewed (Gray level) Sautéed Zucchini recipe Prep time: 10 minutes Cook time: 10 minutes Makes: 3 cups Spanish: Sofrito de Calabacita receta Feb 2020 | Food Hero recipe Peer reviewed (Gray level) Sesame Broccoli recipe Prep time: 10 minutes Cook time: 15 minutes Makes: 2 cups Spanish: Brócoli con Ajonjolí receta Feb 2020 | Food Hero recipe Peer reviewed (Gray level) Sesame Turnips and Carrots recipe Prep time: 15 minutes Cook time: 10 minutes Makes: 3 Cups Spanish: Nabos y Zanahorias con Sésamo receta Feb 2020 | Food Hero recipe Peer reviewed (Gray level) Simple Sautéed Mushrooms recipe Prep time: 7 minutes Cook time: 10 to 15 minutes Makes: 4 Servings Spanish: Sofrito de Hongos Sencillo receta Feb 2020 | Food Hero recipe Peer reviewed (Gray level) Skillet Corn Chowder recipe Prep time: 5 minutes Cook time: 20 minutes Makes: 4 cups Spanish: Sopa tipo "Chowder" de Elote en Sartén receta Feb 2020 | Food Hero recipe Peer reviewed (Gray level) Skillet Granola recipe Prep time: 10 minutes Cook time: 10 minutes Makes: 5 cups Spanish: Granola a la Sartén receta Feb 2020 | Food Hero recipe Peer reviewed (Gray level) Pagination First page « First Previous page ‹ Previous … Page 18 Page 19 Page 20 Page 21 Current page 22 Page 23 Page 24 Page 25 Page 26 … Next page Next › Last page Last »